The Heidelberg staff is proud to provide quality catering services.

Our upstairs dining room can be configured to suit your needs; and the downstairs room and patio (seasonal) offers a private setting for a variety of functions.

We offer a variety of catering services from party foods to delicious buffet dinner selections. Both buffet and sit-down services are available in a fine atmosphere, with friendly service, and reasonable prices. Cash bar or tab bar options available. The Heidelberg can accommodate up to 150 guests.


A $50.00 deposit is required. Payable at time of booking.

            All deposits will be deducted from the final bill. In the event you cancel your booking, the deposit is non-refundable.

6% Sales Tax will be added to the food portion of your bill.

18% Gratuity will be added to final bill.

18% Gratuity will be added to your bar bill.


 Member FeeNon-Member Fee
Front Dining Room$100.00$200.00
Back Dining Room$50.00$150.00
Front & Back Dining Room$150.00$250.00
 Member/Non-Member Fee
Cake Cut/Serve$25.00
Set-up/Extra Decorating$50.00
Entertainment License Fee$25.00

Linen Charges

Table ClothsSmall$1.75
Large Color$3.00
Table SkirtingSmall$15.75
Napkins (choose your color)$.50

“Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Appetizers (serves 35-40 people)

Buffalo Chicken Dip$50
Spinach & Artichoke Dip$50
Crab Stuffed Mushrooms$48
Veggie Platter$43
Fruit Platter$43
Cubed Cheese Platter$43
Crab Dip$55
Meatballs (mini, marinara/bbq)$33

Buffet Options:

Prices are based on market value.  All buffets served with veggie choice, salad, bread, and choice of potato or pasta)

Main Course Options: Lemon Herb Chicken, Fried Chicken, Chicken Marsala, Stuffed Chicken Breast, Turkey and Stuffing, Pot Roast, Sirloin Steak, Broiled Haddock, Pulled Pork, Stuffed Pork Chops, Lasagna, Chicken or Eggplant Parmesan

Potato/Pasta Options: Mashed Potatoes, Baked Potato, Scalloped Potatoes, Twice Baked, Oven Roasted, or Pasta (long or short)

Vegetable Options: Sauteed Zucchini, Vegetable Medley, Broccoli, Asparagus, Corn with Roasted Red Peppers, Green Bean Almondine

Salad Options: Caesar Salad or Traditional Dinner Salad